100% Pure New York Maple Syrup
Loomis MapleMorrisville, New York
Loomis Family Farm

Our Story

A family farm in Morrisville, New York.

Our family in the sugarhouse by the evaporator
From Our Family

A tradition passed down.

Our family has made maple syrup together in upstate New York for many years. It is a tradition passed down through the generations.

Every spring, we tap the maple trees in our own woods, gather the sap, and boil it down at our family sugarhouse. Our whole family pitches in, from the grandparents down to the kids. It is hard work, but turning our own trees into pure, golden syrup is something we love to do together.

There's more to tell, and we'll add it as we go.

See how we make it →
Our sugarhouse in summer, at the edge of the woods
What We Stand On

Our promises.

One Ingredient

Pure maple, nothing added. If you can read the label in one breath, we did our job.

Small Batches

We keep it small on purpose, so every batch gets our full attention.

Family Made

Tapped, boiled, and bottled by the same family whose name is on the farm.

New York Made

Pure New York maple, from our farm in Morrisville, New York.

Taste for Yourself