Small-Batch Maple,Family Made.

Pure maple syrup, cream, and candy from our family farm in Morrisville, New York. One family. One honest ingredient.

Pure New York Maple Syrup

Find your grade, then pick a size.

Four grades, from Golden to Very Dark, in every size from a half pint to a gallon. Every one is 100% pure maple, and nothing else.

Amber / Rich Syrup, poured over pancakes

LighterStronger

Grade A — Amber Color, Rich Taste

Amber · Rich

The classic table syrup. Amber in color, with a full, rich maple flavor. Try it on pancakes, waffles, French toast.

Size

Details →

Also From the Sugarhouse

Maple Cream & Candy

Shop everything →

Maple Cream

Pure maple syrup, stirred into a smooth, spreadable cream. One ingredient, nothing added. Try it on warm toast or a plain biscuit.

from $10.00

Maple Candy

Traditional maple sugar candy, made from pure maple syrup and nothing else. Melts in your mouth.

from $17.00

How It's Made

Four Steps, No Shortcuts

Tap

Late in the winter, each maple is tapped as the sap begins to run.

Collect

Sap runs on cold nights and warm days, clear as spring water.

Boil

It takes about forty gallons of sap to make one gallon of syrup.

Bottle

The finished syrup is filtered, graded, and bottled.

Learn more about how maple syrup is made →

Our Story

A family farm in Morrisville, New York.

Loomis Maple is made by the Loomis family in Morrisville, New York. We tap the trees, boil the sap, and bottle the syrup ourselves. We're putting our full story together, and we'll share it here soon.

Visits and pickups are by arrangement, and you'll find us at farmers markets around the area. Come say hello.

Our Story Visit Us Get in Touch

The Newsletter

News from the Sugarhouse

Season notes, news from the farm, and word when fresh syrup is ready.